Process
White Tail Includes skinning, deboning, cut steaks,
ground venison. Now includes VACUUM PACKAGING AND TENDERIZING Includes skinning, deboning, cut steaks, ground venison.
Now includes VACUUM PACKAGING AND TENDERIZING | $80.00 Per deer |
Cape
Deer For Taxidermy For Taxidermy | $25.00 Per deer |
Pan Sausage ~ ( Breakfast or Italian ) ~ ( Hot
or Mild ) Maple Breakfast Breakfast Sizzlers
| $2.50 lb $3.00 lb $3.50 lb |
Bacon Wrapped Backstrap
Steaks | .75 each |
Link Sausage ~ (Smoked or Fresh) Polish, Garlic, Italian,
Cajun and Bratwurst ( Hot or Mild) | $3.00 lb |
Summer Sausage ~ ( Hot or Mild ) | $3.50 lb |
Snack Sticks ~ ( Hot
or Mild ) | $5.50 lb |
Traditional Dry Sausage ~ ( Hot or Mild ) | $3.50 lb |
Jerky ~ ( Pepper, Teriyaki, Cajun or Pepperoni
) | $5.50 lb |
Deer Slims ~ ( Hot or Mild ) | $6.50 lb |
Bacon Burger | $3.00 lb |
Smoked Hot Links ( Hot
or REALLY HOT!!!!!!!!!! ) | $3.00 lb |
Jalapeño or Cheese
Added to any Sausage Added to
any Sausage | .25 lb |
Hog Prices | |
Under 100 lb | $80.00 |
Under 200 lb | $100.00 |
Over 200 lb | $150.00 |
All
weights are pre-cooked weights All sausages are 10 lb minimum per flavor All jerky and Deer Slims are 5 lb minimum
per flavor |
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All product not picked up 14 days after confirmed finished becomes the property of M&M Deer Processing LLC and will be donated to a worthy cause. |
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